I got up late at 8 this morning. I made a bowl of noodles for my son and me. This method of cooking noodles is what I always like. If you want to have simple, delicious and fast noodles, please follow this method.
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.
In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I... ...
There is a Xiaoli Feidao noodle restaurant next to the unit. The cold pickled cabbage in it is very delicious. This time I tried to make it. There are still some Flammulina mushrooms left in the fridge. They are simply processed together Now it'... ...
I like this dish because it's dad's favorite.
Stick to autumn fat ~ -
Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Lentinus edodes is fresh, fragrant, appetizing, and hypolipidemic. It is more suitable for patients with hyperlipidemia. There is a lot of plant cellulose in rape, which can promote intestinal peristalsis. Lentinus edodes is a fresh and greasy h... ...
I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.
It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.
Real material, visible health, no addition
I like spaghetti very much recently. I want to make it by myself. I want to feel like I can make it at any time. It's the second highest level of eating.
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-